Belle-Iloise products
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Sardines in Saint-Georges olive oil.
115gr
This product exists in 69gr.
Rediscover day after day the authentic flavors and benefits of our iconic Saint-Georges sardines, the flagship recipe which, since 1932, has forged our history. Imagined 90 years ago by the founder of Belle-Iloise, Georges Hilliet, our Proust madeleine has stood the test of time with its legendary red and yellow box, recognizable among all!
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Sardines in olive oil and green pepper.
115gr.
Green pepper, undoubtedly the most delicate of peppers!
It is obtained by picking pepper berries before they ripen and preserving them in vinegar or better, in brine to preserve their tenderness and flavor. Very aromatic, with more vegetal notes than its white cousinsand black, the green pepper plays with the sardine and the extra virgin olive oil a very delicate score.
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Sardines in olive oil and lemon.
115gr
This product exists in 69gr.
In this recipe, the sardines are covered with une extra virgin olive oil and candied with their slices of lemon which bring a note of freshness.
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Natural albacore tuna.
207gr
This product exists in 139gr.
Taste an exceptional product thanks to our incomparable canned white albacore tuna. With our remarkable oil-free tuna, rediscover the authentic taste of this tasty fish, naturally healthy and good!
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Crumbled tuna with tomato.
80g
This product exists in 160gr.
A candied and tasty preparation in which the small pieces of tunaimbued with the sunny notes of tomato and Provençal herbs.
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Crumbled tuna à la Marie-Galante.
80g
This product exists in 160 gr.
A preparationrationcandied and tasty with exotic flavors.
In this recipe from the islands, pieces of tuna are mixed with the subtle macoconut rice, peppers, lime and Colombo spices…
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Thoionade.
60g
A subtle blend of white albacore tuna, black olives, capers, herbs and spices with Provençal notes...
Round in the mouth, typical, just what you need, this recipe is ideal as an aperitif on your toast or as a gratin, on hot potatoes for example!
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Crumbled tuna flavors of the Garrigue
80gr.
This product exists in 160gr.
In this recipe with Provençal accents, small pieces of tuna mingle with the flavors of the Mediterranean hinterland: chopped black olives, dried tomatoes, garlic and onions. All enhanced by a note of Provencal herbs and olive oil. All that's missing is the song of the cicadas to complete the tasting!
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Crumbled mackerel in the style of Escartefigue.
160gr
This product exists in 80gr.
Deathstomato sauce, onions, Provencal herbs, a touch of garlic, olive oil...
By resolutely taking on the Mediterranean accent, this mackerel plays the sun card with finesse.
Crumbled buccaneer mackerel.
80g
A mackerel that does not leave anyone indifferent…
In the West Indies, buccaneers smoked meat and fish to supply the pirate ships... We find here this authentic and warm spirit thanks to the smoked salt with red alder enhanced with jalapeño pepper and bell pepper.
Crumbled mackerel with herbs and lemon.
160g
Savor the southern freshness of our crumbled mackerel which will take you to the sunny heights of the Riviera!
Mixed with whole cooked Menton lemons, studded with Provençal herbs, diced tomatoes and sautéed onions, then garnished with our special extra virgin olive oil
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Crumbled mackerel with seeds of paradise.
80g
This product exists in 160gr.
The seed of paradise is the maniguette, an African pepper that is not very spicy but full of aromas. Here he plays the stars surrounded by poppy seeds and mustard. A touch of acidity with the white balsamic vinegar, a sweet note with the sautéed onions...
Mackerel fillets with lemon, bergamot and dill.
118g
This product exists in 176gr
Subtly scented with pink peppercorns, bergamot and a sprig of dill, the fillets are tender and tender and reveal delicate floral and lemony notes. Fat-free, oil-free, low in calories and low in salt, this recipe stands out for its infinite lightness that you can enjoy at will!
Mackerel fillets in white wine and herbs.
176gr
This product exists in 118gr
Trimmed and boxed by hand with 5 herbs - lemon, carrot, onion, caper and gherkin - these generous fillets offer a rare delicacy and lightness. They are covered with a marinade based on Muscadet, a dry white wine with a registered designation of origin (AOC).
Mackerel fillets with mustard.
176gr
This product exists in 112gr
With its creamy old-fashioned simmered sauce, its small mustard seeds, and its Brittany seaweed flakes that our local producer has harvested, our mackerel is adorned with sweet marine and tangy notes.
Mackerel fillets with curry and almonds.
176gr
This product exists in 112gr
All the subtlety of a curry with character that combines the bitterness of ''madras'' and the spicy tones of Colombo, a pretty yellow color, the little crunchiness of grilled almonds...
Lobster mousse with Cognac.
60g
This product exists in 130gr.
The light texture of this mousse enhances its delicacy, while the hint of cognac underlines the flavors of the shellfish and adds character.
Cream of Pacific pink salmon with tarragon.
60g
This product exists in 130 gr.
A balanced recipe in which the flavors of salmon and notes of tarragon are subtly combined with extra virgin olive oil, grape seed oil and sautéed onions._cc781905-5cde-3194-bb3b- 136bad5cf58d_
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Fish soup.
400g
This product exists in 800gr.
The unique taste of our canned fish soup is distinguished by its well-iodized nature, its light texture, and its subtly spicy final touch. The marine flavors of its fish, conger eel and gurnard, are enhanced by a mixture of herbs and spices, our well-kept secret!
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Lobster bisque
400gr.
The smoothness and sweetness of our canned lobster bisque magnify the refined flavors of the king of shellfish. Its delicate aroma exhales the sweet scents of white wine and cognac, inviting you to inaugurate a most gourmet meal.
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Rouille sauce.
95gr
A creamy texture, a beautiful color, a spicy taste and a note of garlic and fish. This rouille sauce goes wonderfully with your fish soups.
It can also be served as an accompaniment to all white fish cooked in court-bouillon. As an aperitif, it can be eaten on toast, alone or garnished with cooked vegetables.
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Garlic and Chilli Rust Sauce.
95g
In this sauce, garlic, extra virgin olive oil and chilli reveal all their character.
Specially designed to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish cooked in court-bouillon. As an aperitif, it can be eaten on toast alone or garnished with cooked vegetables.
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Crushed aubergines and cod.
105g
Festival of harmonies to celebrate conviviality: the flavors of fried aubergines and the generosity of the pieces of fish merge into a creamy composition enhanced by a lemony note.
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Crushed artichoke with mackerel.
105gr.
Subtlety and balance in this creation where the mackerel underlines the artichoke with tenderness. The basil brings its freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavors presented in a delicate and original way.
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Fine ratatouille with smoked tuna.
105gr.
Generosity and character dominate this creamy ratatouille with multiple ingredients. Smoked tuna joins enthusiastically with browned eggplant and peppers, and grilled zucchini. A recipe with Mediterranean tones.
Assortment of 7 spreads of 60g.
Our colorful little boxes reveal subtle rillettes, melting creams and fine fish mousses. The mackerel rillettes with seaweed from Brittany and lemon, the pollack rillettes with Sichuan berries and the tuna rillettes with green pepper will delight palates looking for new sensations.
The consensual cream of salmon and tuna mousse will please young and old alike, who will exclaim in chorus “How good! ". As for the lobster mousse with cognac and the sardine cream with whiskey, they will charm fans of character and deep tastes.